23 Top Spots for a Big, Juicy Steak in Austin

“Find a massive sharable T-bone steak (36 ounces), which comes with a whole gamut of sides (fried onions, grilled green vegetables, chimichurri, more). Sunday nights are also steak night, where there's a rotating steak cut available for $28.”

Eater Austin


Pat's Picks: Nipped in the Bud

“...we settled on a flatiron steak, which came medium-rare, deliciously charred, and rubbed with an adobo of south-of-the-border spices; its side dish was roasted and smashed fingerling potatoes. ”

Texas Monthly


Where to Find Satisfying Kolaches in Austin

“Brunch at Contigo and sibling restaurant Chicon on East 6th Street include seasonal kolaches, like the current blueberry one made with lemon cream cheese.”

Eater Austin



The 50 Greatest Burgers in Texas

"...the burger starts with the highest-quality ground beef, sourced from Windy Bar Ranch, outside Stonewall, and cooked medium. Alongside the toasted homemade challah bun are romaine lettuce, slices of ripe tomato and red onion, and dill pickles (house-cured, so they’re not too tart). Grafton cheddar cheese and Chicon’s own bacon are extra—but they’re worth it. "

Texas Monthly


First Plates: 100 Restaurants Defining Austin Dining Now

“Chef Andrew Wiseheart’s cooking here still does innovative things with vegetables. It still feels suitably grown up. "

Austin Chronicle


26 Solid Options For Sunday Night Dining in Austin

“Sundays at Chicon are Sunday Steak Night. From 5 to 10 p.m. the east side restaurant offers a classic wood fire grilled Prime Ribeye for $28 in addition to rotating sides, wines, and libations to choose from.”

Eater Austin